Catherine Friend: Sheepish: Two Women, Fifty Sheep, and Enough Wool to Save the Planet
Tamar Adler: An Everlasting Meal: Cooking with Economy and Grace
Masanobu Fukuoka: The One-Straw Revolution: An Introduction to Natural Farming
Bryan Peterson: Understanding Exposure: How to Shoot Great Photographs with a Film Or Digital Camera
Libbie Summers: The Whole Hog Cookbook: Chops, Loin, Shoulder, Bacon, and All That Good Stuff
Kristin Kimball: The Dirty Life: A Memoir of Farming, Food, and Love
Jane Brocket: The Gentle Art of Domesticity: Stitching, Baking, Nature, Art & the Comforts of Home